U.S. Corn Use by Market Year

2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023
Feed and Residual Use 4770 4512 4309 5004 5287 5118 5468 5304 5427 5898 5607 5726 5549 5650
Alcohol for Fuel 5018.74 5000.03 4641.13 5123.6 5200.09 5223.61 5431.95 5604.83 5378 4857 5028 5320 5176 5325
Exports 1831 1539 730 1921 1867 1899 2296 2437 2068 1777 2747 2471 1661 2100
High-Fructose Corn Syrup 521.05 511.6 491.49 477.74 478.1 472.26 466.98 459.22 441 418 421 415 409 410
Glucose and Dextrose 272.36 294.36 291.92 307.15 298.07 337.04 371.35 372 355 356 365 371 344 360
Starch 258.38 254.01 249.39 250.55 246.45 237.58 235.35 235.74 231 232 252 246 219 230
Cereals and Food 197 203.23 199.42 200.48 201.21 203.1 204.3 206.7 208.8 220 214 214 217 219
Alcohol for Beverages 135 136.5 140 141.5 142.19 143 146 149 150 173 157 161 162 165
Seed 29.58 30.99 30.96 29.72 29.26 30.56 29.3 29.64 29 30 31 29 31 31
Notes: The market year begins in September of the given year and ends in August of the following year.
The amount of corn consumed by Americans (directly and processed) remains relatively constant every year at approximately 1,400 million bushels per year. The amount of corn devoted to exports, animal feed, and alcohol for fuel is more variable. These three seem to absorb the reduction during drought years, such as 2012, and seem to be interchangeable as alcohol for fuel has displaced an increasing amount of animal feed and exports in recent years.

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